English Toffee(May Prepare Ahead. Makes One 10 X 13-Inch Slab.)

• 1/2 lb. butter
• 1 c. sugar
• 1 Tbsp. white corn syrup
• 3 Tbsp. water
• 1 1/2 c. nuts, chopped
• 6 oz. chocolate chips
• 1 (12 oz.) jar crunchy peanut butter
• 1 c. butter, softened
• 2 c. graham cracker crumbs
• 1 lb. powdered sugar
• 1 tsp. vanilla extract
• 1 c. chopped nuts (optional)
• 1 (4 oz.) bar paraffin
• 1 (12 oz.) pkg. semi-sweet chocolate chips

1. Mix peanut butter, butter, cracker crumbs, sugar, vanilla and nuts; blend well.
2. Hand roll into little finger-size logs.
3. Melt paraffin and chocolate chips in top of double boiler.
4. With fork, dip logs, one at a time, into chocolate mixture.
5. Place on waxed paper to harden chocolate.

butter, sugar, white corn syrup, water, nuts, chocolate chips, crunchy peanut butter, butter, graham cracker crumbs, powdered sugar, vanilla extract, nuts, paraffin, semisweet chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=371921 (may not work)