Easy Nacho Cheese Sauce

• 1 can Campbell's Nacho Cheese Soup
• 1/2 cup Milk
• 4 ounces shredded Pepper jack cheese
• 1 or 2 pinches salt and pepper

1. Blend can soup and the milk well and "gently heat" on the stove.
2. When the mix is hot start adding the shredded cheese.
3. Add a little at a time and stir until melted.
4. When all the cheese is incorporated and melted remove from heat.
5. Can be used as a chip dip or a cheese topping for any recipe you like.

campbell, milk, pepper, salt

Taken from cookpad.com/us/recipes/265155-easy-nacho-cheese-sauce (may not work)