Applesauce Carrot Cake

• 4 large eggs
• 2 cups sugar
• 1 1/2 cups applesauce
• 2 cups flour, all-purpose
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 tablespoon cinnamon
• 3 jars baby carrots puree
• 12 ounces yogurt strained
• 1 x cream cheese
• 1 x vanilla extract

1. For the cake, mix everything together and pour into a jelly-roll pan or other large baking pan (10 by 12 inch I think).
2. Bake at 350F (180C).
3. for about 35 minutes.
4. Frost when completely cool.
5. Everyone loves this cake.

eggs, sugar, applesauce, flour, baking soda, salt, cinnamon, carrots puree, cream cheese, vanilla

Taken from recipeland.com/recipe/v/applesauce-carrot-cake-43055 (may not work)