Austrian Goulash Recipe

• 3 lb onions, sliced
• 1/2 c. shortening
• 2 Tbsp. paprika
• 1 x clove garlic
• 2 tsp caraway seeds
• 1 Tbsp. marjoram
• 1 Tbsp. salt
• 1 Tbsp. lemon juice
• 3 lb beef, cubed
• 1/2 c. cool water
• 1 Tbsp. flour
• 2 tsp tomato paste

1. Saute/fry' onions in fat.
2. Add in 1 Tbsp.
3. paprika, and all the garlic, caraway, marjoram, salt, and lemon juice.
4. Add in meat (don't brown).
5. Simmer; covered for 2 hrs.
6. Skim off fat.
7. Blend in remaining paprika, flour, water and tomato paste.
8. Simmer 15 min longer, allowing to come to a rolling boil.

onions, shortening, paprika, clove garlic, caraway seeds, marjoram, salt, lemon juice, beef, water, flour, tomato

Taken from cookeatshare.com/recipes/austrian-goulash-72091 (may not work)