Swirled Holiday Cookie Pops

• 1 cup Nestle swirled holiday morsels
• 34 cup NESTLE TOLL HOUSE Semi-Sweet Chocolate Morsels
• 2 14 cups all-purpose flour, plus
• 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup butter, softened
• 34 cup sugar
• 34 cup packed brown sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 12 wooden craft sticks
• 1 (16 ounce) can cream cheese frosting

1. Preheat oven to 350F
2. Combine morsels in small bowl; set aside.
3. Combine flour, baking soda and salt in small bowl.
4. Beat butter, sugars and vanilla in large mixer bowl until creamy.
5. Add eggs one at a time, beating well after each addition.
6. Gradually beat in flour mixture.
7. Stir in 1 c morsel mixture.
8. Drop dough by level 1/4 c measure and 3 inches apart on ungreased cookie sheet.
9. Shape into mounds with floured fingers; press down slightly.
10. Insert wooden stick into side of each mound.
11. Bake for 14-16 minutes or until golden brown.
12. Cool on baking sheets on wire racks for 3 minutes; remove to wire racks to cool completely.
13. Spread frosting on tops of cookies.
14. Sprinkle with remaining morsels.

holiday, flour, flour, baking soda, salt, butter, sugar, brown sugar, vanilla, eggs, craft, cream cheese frosting

Taken from www.food.com/recipe/swirled-holiday-cookie-pops-269428 (may not work)