Turkey Avocado Wraps

• 14 cup low-fat ranch dressing
• 2 tablespoons chipotle salsa
• 14 teaspoon finely grated orange zest
• 4 (8 inch) flour tortillas
• 12 ounces sliced oven-roasted turkey breast (from deli)
• 1 ripe Hass avocado, pitted, peeled, and sliced
• 2 cups mesclun or 1 sprig cilantro
• 1 12 cups grated jicama
• 1 tomatoes, thinly sliced
• 2 scallions, thinly sliced (white and green parts)
• kosher salt & freshly ground black pepper

1. In a small bowl, combine the ranch dressing with the salsa and orange zest.
2. Lay the tortillas on a cutting board, and spread the ranch mixture evenly over each one, leaving about a 1-inch border on all sides.
3. Layer the turkey, avocado, lettuce, jicama, tomato, and scallions evenly over each tortilla, still leaving a border.
4. Season with salt and pepper.
5. Roll up like a pinwheel.
6. Halve, and serve.

lowfat ranch dressing, chipotle salsa, orange zest, flour tortillas, turkey, avocado, cilantro, jicama, tomatoes, scallions, kosher salt

Taken from www.food.com/recipe/turkey-avocado-wraps-300390 (may not work)