VELVEETA Skillet Dinners - Meatless

• 2 cups rotini pasta, uncooked
• 1/2 lb. (8 oz.) VELVEETA, cut up
• 1 bag (16 oz.) frozen vegetable blend, thawed
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Bring 2 cups water to boil in large nonstick skilllet.
2. Stir in pasta.
3. Reduce heat to medium; cover skillet with tight-fitting lid.
4. Simmer 10 to 15 minutes or until pasta is tender and just a little water remains in the skillet.
5. Stir in VELVEETA and vegetables.
6. Cook until VELVEETA is completely melted, stirring frequently.
7. Remove from heat.
8. Stir in sour cream.

rotini pasta, velveeta, vegetable blend, s

Taken from www.kraftrecipes.com/recipes/velveeta-skillet-dinners-meatless-60079.aspx (may not work)