Turkey Burgers

• 1 ounce olive oil
• 12 red onion, diced
• 4 tablespoons black olives, diced
• 12 red bell pepper, diced
• 1 jalapeno, diced
• 2 garlic cloves, minced
• 14 cup artichoke heart, diced
• 1 12 lbs ground turkey
• 12 teaspoon paprika
• 12 teaspoon chili powder
• 1 teaspoon dried oregano
• 12 tablespoon parsley flakes
• 12 teaspoon crushed red pepper flakes
• 12 teaspoon ground cumin
• 12 teaspoon celery salt
• 14 teaspoon ground sage
• 2 tablespoons breadcrumbs
• 1 egg

1. In a saute pan on medium to medium-high heat add oil & all raw vegetables & saute until translucent.
2. Remove & let cool.
3. Add veggies to (raw) ground turkey & mix thoroughly.
4. Add all dry ingredients & egg.
5. Throughly mix & form into 4 patties.
6. Cover & refrigerate for 30 minutes.
7. Cook burgers on grill, in a saute pan sprayed with non-stick cooking spray or in the oven on a broiler pan until you reach 180 degrees.
8. Serve on a bun (with condiments if you like).

olive oil, red onion, black olives, red bell pepper, garlic, ground turkey, paprika, chili powder, oregano, parsley flakes, red pepper, ground cumin, celery salt, ground sage, breadcrumbs, egg

Taken from www.food.com/recipe/turkey-burgers-351310 (may not work)