Potato Crisps

• nonstick cooking spray
• 2 medium potatoes, but into 1/8 inch thick slices
• 14 teaspoon garlic salt

1. Line a large baking sheet with foil.
2. Spray with nonstick coating.
3. Arrange potato slices in a single layer.
4. Sprinkle with garlic salt.
5. Bake in 400 degree F. oven for about 30 minutes or until the potatoes are crisp and golden.

nonstick cooking spray, potatoes, garlic

Taken from www.food.com/recipe/potato-crisps-214997 (may not work)