Bruschetta Grilled

• 6 large ripe plum tomatoes, finely chopped
• 2 teaspoons minced fresh garlic
• 12 cup olive oil
• fresh cracked black pepper
• salt
• 2 French baguettes (sliced about 1/2 to 3/4-inch thick on diagonal)
• olive oil (as needed)
• freshly grated parmesan cheese

1. In a bowl mix together the chopped tomatoes, garlic and olive oil until combined.
2. Season with salt and black pepper to taste.
3. Cover and chill.
4. Brush olive oil over one side of the bread slices then place on the grill to toast (or under broiler).
5. Place a spoonful of the prepared tomato mixture onto the toasted bread then sprinkle with Parmesan cheese.
6. Delicious!

tomatoes, fresh garlic, olive oil, black pepper, salt, baguettes, olive oil, parmesan cheese

Taken from www.food.com/recipe/bruschetta-grilled-223028 (may not work)