Basic Spaghetti Sauce Recipe

• 1 Tbsp. Extra virgin olive oil
• 2 x Onions minced
• 4 x Crushed garlic cloves or possibly
• 2 x Chopped garlic
• 14 ounce Can Tomato sauce
• 1/2 c. Red wine (optional)
• 1 x Sweet green pepper
• 1 tsp Dry leaf basil
• 1/2 tsp Leaf oregano

1. Heat oil in a large saucpan set over medium heat.
2. Add in onions and garlic.
3. Saute/fry for 2 minutes.
4. Add in remaining ingredients.
5. Cover and bring to a boil, stirring often.
6. Then, reduce heat and simmer, stirring often for at least 5 minutes.

extra virgin olive oil, onions, garlic, garlic, tomato sauce, red wine, sweet green pepper, leaf basil, oregano

Taken from cookeatshare.com/recipes/basic-spaghetti-sauce-79846 (may not work)