Fettuccini Alfredo

• 16 ounces fettuccine pasta
• 1 cup heavy cream
• 34 cup sweet unsalted butter
• 1 cup parmesan cheese
• salt
• black pepper

1. Bring a large pot of water to a rolling boil, add pasta and cook according to package directions.
2. Drain pasta, and place butter and cream into the pot.
3. Return the pasta to the pot, add the Parmesan cheese, and stir until pasta is coated and the butter is melted.

pasta, heavy cream, sweet unsalted butter, parmesan cheese, salt, black pepper

Taken from www.food.com/recipe/fettuccini-alfredo-324762 (may not work)