Bacon Quesadillas with Sour Cream & Salsa

• 4 flour tortillas (6 inch)
• 1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
• 1/4 cup OSCAR MAYER Real Bacon Bits
• 1/4 cup green onion slices
• 2 Tbsp. butter or margarine, melted
• 1/2 cup TACO BELL Thick & Chunky Salsa
• 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1. Heat oven to 400F.
2. Top tortillas with cheese, bacon and onions; fold in half.
3. Place on baking sheet; brush with butter.
4. Bake 8 to 10 min.
5. or until edges are lightly browned.
6. Serve topped with salsa and sour cream.

flour tortillas, cheeses, oscar mayer, green onion, butter, taco, s

Taken from www.kraftrecipes.com/recipes/bacon-quesadillas-sour-cream-salsa-154814.aspx (may not work)