Chocolate-Orange Cake

• 1 pkg. JELL-O Vanilla Whip N Chill Mousse
• 1 qt. Cold orange juice
• 6 each chocolate cake layers (8 or 9 inch), cooled
• 1/2 cup BAKER'S Semi-Sweet Chocolate, melted

1. Place mousse mix and orange juice in bowl of electric mixer fitted with wire whip attachment.
2. Beat on low speed 30 seconds or until moistened.
3. Scrape bowl.
4. Beat on medium speed 5 to 8 minutes or until light and fluffy.
5. Spread each of 3 of the cake layers (or 1 of the cake layers for trial recipe) with 2 cups of the mousse mixture.
6. Top with remaining cake layers.
7. Spread top of each cake with additional 2 cups mousse mixture.
8. Pipe remaining mousse mixture evenly over tops of cakes for garnish.
9. Drizzle with melted chocolate.

jello vanilla whip n chill mousse, orange juice, chocolate cake layers, chocolate

Taken from www.kraftrecipes.com/recipes/-2363.aspx (may not work)