Cornish Game Hens With Honey

• 12 cup olive oil
• 14 cup red wine vinegar (I use regular wine when vinegar is not available)
• 14 cup sherry wine
• 12 cup honey
• 1 tablespoon cumin, ground
• 34 teaspoon cinnamon, ground
• 1 12 teaspoons anise seed (I like to grind it)
• 8 Cornish hens
• salt and pepper

1. Combine oil, vinegar, sherry, honey, cumin, anise and cinnamon in a small heavy saucepan.
2. Simmer until mixture thickens slightly, stirring constantly (about 3 minutes).
3. Salt and pepper hens generously and bursh them with glaze.
4. Roast in 400 F oven until thigh juices run clearn when pierced (about 45-50 minutes).
5. Be sure to baste hens with glaze every 10 minutes.

olive oil, red wine vinegar, sherry wine, honey, cumin, cinnamon, anise, cornish hens, salt

Taken from www.food.com/recipe/cornish-game-hens-with-honey-366256 (may not work)