BBQ Buffalo Chicken Soup

• 1 Cooked Rotisserie Chicken
• 1 can Family Size - Cream of Chicken Soup
• 6 cup Milk
• 1/2 cup Hot Sauce
• 1 cup BBQ Sauce
• 1 12 oz. bag of Medium Egg Noodles (optional)
• 8 oz Sour Cream

1. Boil egg noodles.
2. Remove meat from chicken.
3. Mix milk, chicken, soups, and sauces in a large pot and bring to a simmer.
4. Add sour cream and stir until completely dissolved.
5. Strain egg noodles and add to the soup, then serve.

chicken, chicken, milk, hot sauce, bbq sauce, egg noodles, sour cream

Taken from cookpad.com/us/recipes/367291-bbq-buffalo-chicken-soup (may not work)