Yam Chili

• 40 ounces yam
• 29 ounces tomato puree (passata)
• 2 cup beans dried
• 1/4 cup barbecue sauce
• 1 tablespoon onions dehydrated
• 1 teaspoon black pepper
• 1 tablespoon chili powder
• 1/2 teaspoon cinnamon

1. Cook up the beans normally (soak, boil, simmer).
2. Pour yams into pot, including liquid.
3. Smash lightly.
4. Add tomato puree, stir through.
5. Add spices, stir through.
6. Add cooked beans, stir through.
7. Simmer for for a few minutes to mellow out.

yam, tomato puree, beans, barbecue sauce, onions, black pepper, chili powder, cinnamon

Taken from recipeland.com/recipe/v/yam-chili-38475 (may not work)