Pancakes Made Easy

• 34 cup plain flour
• 1 pinch salt
• 1 12 teaspoons sugar (White or Brown will do)
• 1 egg
• 1 cup milk
• 20 g butter or 20 g margarine, to melt
• little extra butter (for cooking) or margarine (for cooking)

1. Measure Flour into a bowl.
2. Add a pinch of salt.
3. Crack the egg into a different bowl and whisk well.
4. When whisked, add the milk.
5. Place 20g of butter of margarine in a bowl and melt in the microwave.
6. Now add the melted butter to the pancake mixture.
7. Add some non-melted butter to a frypan and heat.
8. Pour some batter into the pan.
9. Cook for 45 seconds, then flip it.
10. Cook on the other side for another 45 seconds.
11. Put onto a plate and ENJOY!

flour, salt, sugar, egg, milk, butter, extra butter

Taken from www.food.com/recipe/pancakes-made-easy-350313 (may not work)