Weeknight Italian Pasta Bake

• 1/2 cup boiling water
• 1 pkg. (350 g) fresh cheese tortellini
• 1 green pepper, chopped
• 1 zucchini, sliced
• 1 jar (650 mL) Classico di Napoli Tomato & Basil Pasta Sauce
• 1/2 cup Cracker Barrel Shredded Mozzarella Cheese

1. Heat oven to 350F.
2. Pour boiling water over pasta in 13x9-inch baking dish.
3. Top with remaining ingredients.
4. Bake 40 min.
5. or until pasta is tender and mixture is heated through.

boiling water, fresh cheese tortellini, green pepper, zucchini, pasta sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/weeknight-italian-pasta-bake-88358.aspx (may not work)