Risotto with Mushrooms and Maltese Sausage

• 50 grams butter
• 2 tbsp olive oil
• 2 onion, chopped very thin
• 300 grams mushrooms, sliced
• 300 grams Maltese Sausage, sliced into small pieces (any other spiced sausage will do)
• 1 cup white wine
• 300 grams barley
• 800 ml Beef Broth
• 100 grams grated parmesan cheese

1. In a large pot heat up the oil and the butter; until the butter melts
2. Add in the onion and cook on medium heat until the onion is lightly brown
3. Add the wine, stir it and ciok for a minute
4. Add the sausage, stir well and cook for another 2 minutes
5. Then add the mushrooms and tge barley mix it well and cook for a minute
6. Pour in the broth and mix well.
7. Cook the barley until all the water is evaporated.
8. Stir occasionally to prevent sticking.
9. When the liquid evaporates remove from the stove put in the cheese mix well and serve

butter, olive oil, onion, mushrooms, maltese sausage, white wine, barley, beef broth, parmesan cheese

Taken from cookpad.com/us/recipes/348324-risotto-with-mushrooms-and-maltese-sausage (may not work)