Greens with Orange Dressing

• 1 1/2 teaspoons balsamic vinegar
• 1 1/2 teaspoons orange zest slivered
• 1/4 teaspoon black pepper ground
• 1 1/4 teaspoons hazelnut oil
• 2 heads belgian endive seperate leaves
• 1 bunch watercress

1. In a small bowl, whisk together the vinegar, orange zest, 1 teaspoon of water, the salt and pepper, let the dressing stand at room temperature for 15 min.
2. In a large bowl, combine the endive and watercress.
3. Drizzle the dressing over the leaves and toss to coat.
4. Divide equally among 4 salad plates and serve.

balsamic vinegar, orange zest slivered, black pepper, hazelnut oil, seperate leaves, watercress

Taken from recipeland.com/recipe/v/greens-orange-dressing-40699 (may not work)