Crunchy Apple Coffee Cake

• 12 cup butter flavor shortening
• 1 cup sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 12 teaspoon salt
• 1 cup sour cream
• 2 cups chopped peeled tart apples
• 34 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons cold butter
• 12 cup chopped walnuts

1. In a mixing bowl, cream shortening and sugar.
2. Add eggs and vanilla; mix well.
3. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with the sour cream.
4. Stir in apples.
5. Transfer to two greased 8-inch square baking pans.
6. For the topping, combine brown sugar and cinnamon.
7. Cut in butter until crumbly.
8. Stir in nuts; sprinkle over batter.
9. Bake in a preheated 350F oven for 30-35 minutes or until a toothpick inserted near the center comes out clean.
10. Cool completely.
11. Cover and freeze for up to 6 months.
12. Thaw overnight in the refrigerator.

butter flavor, sugar, eggs, vanilla, flour, baking powder, baking soda, salt, sour cream, tart apples, brown sugar, ground cinnamon, cold butter, walnuts

Taken from www.food.com/recipe/crunchy-apple-coffee-cake-255154 (may not work)