Banana Walnut Cheesecake

• Base
• 1 1/4 cups sweet biscuit crumbs
• 2 cup ground walnuts
• 1/4 cup butter, melted
• Filling
• 3 x 250g block PHILADELPHIA Cream Cheese, softened
• 3/4 cup brown sugar
• 3/4 cup ground walnuts
• 1/2 cup mashed banana
• 2 x 55g eggs, lightly beaten
• 1/4 cup cream
• 2 tablespoon plain flour

1. Combine biscuit crumbs, walnuts and butter, press into the base of a 22cm spring form pan.
2. Chill.
3. Beat Philly* until smooth, stir in brown sugar, walnuts, banana, eggs, cream and plain flour.
4. Pour into prepared crumb crust; bake in oven 140C for 60 minutes.
5. Allow to cool in oven.
6. Chill 2 hours.

base, sweet biscuit crumbs, ground walnuts, butter, filling, cream cheese, brown sugar, ground walnuts, mashed banana, eggs, cream, flour

Taken from www.kraftrecipes.com/recipes/banana-walnut-cheesecake-102833.aspx (may not work)