Chocolate Sin Tart

• 14 cup butter
• 34 cup packed brown sugar
• 3 eggs
• 12 ounces sweet chocolate chips, melted
• 1 teaspoon rum or 1 teaspoon coffee-flavored liqueur
• 2 teaspoons instant coffee granules
• 14 cup flour
• 12 cup shredded coconut
• 12 cup chopped nuts (I like chopped almond)
• 1 (9 inch) unbaked pie shells or 1 (9 inch) prepared tart shells

1. Preheat oven to 375 degrees.
2. Cream buter and brown sugar.
3. Add eggs one at a time' beat well after each.
4. Add flour rum and coffee, and beat well.
5. Add coconut, chocolate, and nuts and blend.
6. Pour into pie or tart shells.
7. Bake 25 minutes (may take a little more).

butter, brown sugar, eggs, chocolate chips, rum, coffee granules, flour, coconut, nuts, tart shells

Taken from www.food.com/recipe/chocolate-sin-tart-233684 (may not work)