Spicy Grilled Fish Fillets

• 1 lb fish fillet (base, halibut, flounder, etc)
• 2 teaspoons chili powder (berbere)
• 3 tablespoons extra virgin olive oil or 3 tablespoons vegetable oil
• 12 cup breadcrumbs (finely crushed)
• 12 cup buttermilk
• 1 lemon
• 14 teaspoon ground allspice
• salt

1. Cut the fish fillets four pieces; squeeze the lemon; rinse the fillets with fresh lemon juice; pat dry.
2. Mix the hot red chili pepper powder; ground allspice, breadcrumbs.
3. Rub the fillets with two tablespoon of oil.
4. Dip the fillets in the buttermilk and then into the breadcrumbs, covering all sides.
5. On a grill rack, lay the fish fillets side by side; lightly coat the fillets with one tablespoon of oil; keep the fillets standing until coating sticks.
6. In a preheat 400 oven, grill the fillets for 20 minutes or until golden brown; or in a medium heat, on a greased pan, fry the fillets turning sides, until golden brown.
7. Serve it warm.

fish fillet, chili powder, extra virgin olive oil, breadcrumbs, buttermilk, lemon, ground allspice, salt

Taken from www.food.com/recipe/spicy-grilled-fish-fillets-353533 (may not work)