Italian Chicken Mozzarella

• 8 boneless skinless chicken breast halves (about 2 lb.)
• 1 packet SHAKE 'N BAKE Chicken Coating Mix
• 1-1/2 cups spaghetti sauce
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Moisten chicken pieces with water.
2. Shake off excess.
3. Shake 1 or 2 pieces at a time with coating mix.
4. Discard any remaining mix.
5. Place in 15x10x1-inch baking pan.
6. Bake at 400F for 20 minutes or until cooked through.
7. Top each chicken breast with spaghetti sauce and cheese.
8. Bake an additional 10 minutes or until cheese is melted.

chicken, packet, spaghetti sauce, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/italian-chicken-mozzarella-57862.aspx (may not work)