Southwest Rattlesnake of Smoked Salmon and Caviar

• 1 small red pepper, roasted and peeled
• 6 hard-boiled egg yolks, finely chopped
• 6 hard-boiled egg whites, finely chopped
• 4 ounces smoked salmon, minced
• 1 medium red onion, minced
• 1 bunch fresh parsley leaves, finely chopped
• 6 tablespoons black caviar or 6 tablespoons black olives, chopped

1. Cut eyes and tongue from bell pepper.
2. On serving tray, alternate sections of salmon, onion, egg yolk, egg white, parsley and caviar or chopped black olives, in the shape of a snake.
3. Decorate the head with red bell pepper tongue and eye.
4. Serve with Melba toast or tostadas.
5. Note: There should be enough of the ingredients to make several strips from each ingredient.

red pepper, egg yolks, egg whites, salmon, red onion, parsley, black caviar

Taken from www.food.com/recipe/southwest-rattlesnake-of-smoked-salmon-and-caviar-162351 (may not work)