Very Low Fat, Low Sugar Bran Muffins

• 1 cup all-bran cereal
• 1 12 cups skim milk
• 12 ounces Bisquick Heart Smart mix
• 23 cup Splenda granular
• 4 ounces unsweetened applesauce
• 2 tablespoons molasses
• 2 eggs
• 8 ounces raisins
• 12 teaspoon cinnamon
• 14 teaspoon salt

1. Preheat oven to 350.
2. Pour cereal into a small bowl, cover with 1 cup skim milk, and let sit for ten minutes.
3. Add all ingredients in a large mixing bowl, stirring with a spatula to combine.
4. Spoon into a greased 12 muffin baking dish, filling to top of cups.
5. Bake for 25 minutes or until a tooth pick stuck in middle comes out clean.
6. Take out of pan to cook, the seal in a container or eat at once.

allbran cereal, milk, splenda, unsweetened applesauce, molasses, eggs, raisins, cinnamon, salt

Taken from www.food.com/recipe/very-low-fat-low-sugar-bran-muffins-380610 (may not work)