Krab Artichoke Spread

• 8 ounces reduced-fat cream cheese, softened to room temp
• 34 cup reduced-fat cream cheese
• 13 cup chopped scallion, white and light cream parts
• 1 (8 ounce) can water chestnuts, drained and chopped well
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 12 cups chopped imitation crabmeat
• 1 tablespoon lemon juice
• 12 cup shredded parmesan cheese
• 14 cup shredded cheddar cheese
• 14 teaspoon paprika

1. Preheat oven to 350.
2. Lightly grease/spray a 9" pie plate; set aside.
3. In a large bowl, stir together everything except the paprika.
4. Mix very well.
5. Pour mixture into prepared pie plate.
6. Sprinkle with paprika.
7. Bake at 350 for about 30-35 minutes.
8. Serve with hearty crackers or veggies.

cream cheese, cream cheese, scallion, water chestnuts, hearts, imitation crabmeat, lemon juice, parmesan cheese, cheddar cheese, paprika

Taken from www.food.com/recipe/krab-artichoke-spread-259691 (may not work)