Shrimp Salad

• 1 1/2 lb. shrimp, deveined and cooked
• 8 oz. linguini
• 2 carrots, cut in julienne strips
• 3 green onions, sliced
• 1 pkg. frozen pea pods
• 5 Tbsp. soy sauce
• 1 Tbsp. sesame oil
• 1 Tbsp. water
• 3/4 tsp. garlic powder
• 3/4 tsp. crushed red pepper
• 1/2 tsp. black pepper
• 1/2 c. peanut butter

1. Cook linguini according to package directions.
2. Cook carrots in microwave 2 to 3 minutes.
3. In large bowl toss together shrimp, linguini, carrots, pea pods and green onions. In a small bowl mix together the soy sauce, sesame oil, water, garlic powder, pepper and peanut butter.
4. Whisk until smooth.
5. Pour over shrimp
6. mixture and mix until all ingredients are coated.

shrimp, linguini, carrots, green onions, frozen pea pods, soy sauce, sesame oil, water, garlic powder, red pepper, black pepper, peanut butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163557 (may not work)