Spinach and Sprout Sandwich

• 2 slices multi-grain bread
• 14 cup Baby Spinach
• 14 cup alfalfa sprouts or 14 cup mixed sprouts
• 2 slices tomatoes

1. Toast bread, if desired.
2. Wash baby spinach and squeeze out excess moisture.
3. Place spinach in bowl and microwave for 30 to 60 seconds, until just slightly wilted.
4. If you prefer, you can steam the spinach.
5. To assemble sandwich, place spinach, then sprouts and then tomato, then top slice of bread.
6. This makes the sprouts stay in place better.
7. Enjoy!

multigrain bread, spinach, alfalfa sprouts, tomatoes

Taken from www.food.com/recipe/spinach-and-sprout-sandwich-150298 (may not work)