Tonight's Couscous

• 2 tablespoons olive oil
• 1 small onion, minced
• 1 cinnamon stick
• 1 cup raisins
• 1 tablespoon ras el hanout spice mix
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 (15 ounce) cans chickpeas, drained & rinsed
• 1 cup couscous
• 1 cup boiling water

1. Heat olive oil.
2. Add onion & cinnamon stick.
3. Saute 5 minutes.
4. Add raisins, ras el hanout, salt & pepper, stir well.
5. Add chickpeas, stir to combine well.
6. When thoroughly heated, add couscous & water.
7. Stir well, cover, turn off heat & let sit 5 minutes.
8. Stir, serve & enjoy.

olive oil, onion, cinnamon, raisins, hanout spice mix, salt, pepper, chickpeas, couscous, boiling water

Taken from www.food.com/recipe/tonights-couscous-474364 (may not work)