Broccoli & Grape Salad - Lighter Version
- 4 cups broccoli florets
- 2 cups red seedless grapes
- 14 cup diced celery (approximately 1 stalk)
- 14 cup diced red onion
- 2 tablespoons bacon bits
- 2 tablespoons dry roasted sunflower seeds
- 12 cup reduced-fat mayonnaise
- 2 tablespoons apple cider vinegar
- 14 cup Splenda sugar substitute
- In a large bowl, combine the first six ingredients.
- In a separate bowl, whisk the dressing ingredients.
- Pour over the broccoli mixture and stir well until everything is well-coated.
- Serve immediately or refrigerate until ready to serve.
broccoli florets, grapes, celery, red onion, bacon bits, sunflower seeds, mayonnaise, apple cider vinegar, splenda sugar substitute
Taken from www.food.com/recipe/broccoli-grape-salad-lighter-version-287347 (may not work)