Adrian's stuffed chicken

• 6 each chicken breast
• 1 cup cream cheese
• 1 packages shredded cheese
• 1 1/4 tbsp lemon pepper
• 2 cup corn flakes
• 1 tbsp salt
• 1 tbsp pepper
• 1 tbsp montreal chicken spice
• 1/2 each green/red/yellow/orange pepper
• 1 cup spinach leaves

1. preheat oven to 350
2. grind cornflakes
3. add all dry spices to ground flakes, and mix
4. slice chicken breast so that two wings are present
5. pound chicken to flatten a bit
6. spoon out 1tablespoon of cream cheese and spread onto centre of chicken breast
7. sprinkle shredded cheese on top of cream cheese
8. add diced peppers or ground spinach on top of cheese
9. fold ends of chicken, then roll chicken so insides are not visible
10. place chicken in dry mixture and coat entire breast
11. place chicken onto aluminum foiled baking sheet
12. place in oven for 20-30 minutes
13. plate with choice of side dishes

chicken breast, cream cheese, shredded cheese, lemon pepper, corn flakes, salt, pepper, chicken spice, orange pepper, spinach leaves

Taken from cookpad.com/us/recipes/334672-adrians-stuffed-chicken (may not work)