Pineapple Mint Tulip

• 1 cup pineapple juice
• 2 tablespoons powdered sugar
• 1 tablespoon grenadine syrup
• 1 x ice cubes
• 1 x mint leaves

1. In a 1 quart measure cup, combine the juice, sugar, and grenadine, stirring well.
2. Rub the mint sprig around the inside of a tall glass, partially fill with ice or juice cubes and pour in the juice mixture.

pineapple juice, powdered sugar, grenadine syrup, mint

Taken from recipeland.com/recipe/v/pineapple-mint-tulip-38605 (may not work)