Pork Chop and Apple Casserole

  1. Mix sugar, flour, cinnamon and nutmeg.
  2. Add apples; toss to coat.
  3. Spoon into greased 13x9-inch baking dish.
  4. Coat chops with coating mix as directed on package.
  5. Arrange in single layer over apples.
  6. Bake at 425 degrees F for 35 minutes or until cooked through.

sugar, flour, ground cinnamon, ground nutmeg, apples, pork chops, packet

Taken from www.kraftrecipes.com/recipes/pork-chop-apple-casserole-50351.aspx (may not work)

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