Pork With Apples And Apple Brandy(Low-Fat)

• 4 to 6 lean pork chops or pieces of boneless pork loin
• poultry seasoning to taste
• 1 can cream of mushroom soup (low-fat, Healthy Request)
• 1/4 c. apple brandy or other brandy
• 2 to 3 Tbsp. frozen apple juice concentrate
• 1/4 c. or less sugar
• 1/2 tsp. cinnamon, mixed with sugar (can use brown sugar)
• 4 or 5 cooking apples, cored and cut into slices

1. Trim all visible fat off pork.
2. Spray a skillet with Pam and brown the pork.
3. Sprinkle the poultry seasoning on it as it cooks. Mix the soup, brandy and apple juice together and pour into a shallow casserole dish.
4. Put browned pork into the soup mixture and bake, uncovered, at 350u0b0 for 30 to 40 minutes.
5. If you want much sauce, double the sauce recipe.

lean pork chops, poultry seasoning, cream of mushroom soup, apple brandy, apple juice concentrate, sugar, cinnamon, cooking apples

Taken from www.cookbooks.com/Recipe-Details.aspx?id=496748 (may not work)