Marinated Flank Steak

• 4 large shallots, chopped
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 tablespoons dry red wine
• 1 1/2 teaspoons dried thyme
• 1 1 1/2-pound flank steak, trimmed

1. Whisk first 5 ingredients to blend in 13x9x2-inch glass dish, season with pepper.
2. Add steak and turn to coat.
3. Marinate steak up to 2 hours at room temperature or cover and refrigerate up to 1 day, turning steak occasionally.
4. Preheat broiler.
5. Remove steak from marinade.
6. Broil steak to desired doneness, about 4 minutes per side for medium-rare.
7. Transfer steak to platter.
8. Thinly slice steak across grain on diagonal and serve.

shallots, olive oil, lemon juice, red wine, thyme, flank steak

Taken from www.epicurious.com/recipes/food/views/marinated-flank-steak-363 (may not work)