Caramelized BBQ Beef Skewers

• boneless beef sirloin steaks, thinly sliced
• 1-1/2 cups A.1. Original Sauce, divided
• 1-1/2 cups KRAFT Original Barbecue Sauce
• 2 Tbsp. GREY POUPON Classic Dijon Mustard

1. Toss meat with 3/4 cup steak sauce (or with 2 Tbsp.
2. steak sauce for trial recipe); let stand 10 min.
3. Meanwhile, mix remaining steak sauce, barbecue sauce and mustard.
4. Thread 2 oz.
5. meat onto each of 48 skewers (or onto each of 8 skewers for trial recipe).
6. For each serving: Grill 2 skewers on medium-high heat 6 min.
7. or until medium doneness (165 degrees F), turning after 3 min.
8. and brushing occasionally with barbecue sauce mixture.

beef sirloin, original sauce, barbecue sauce, poupon

Taken from www.kraftrecipes.com/recipes/caramelized-bbq-beef-skewers-118976.aspx (may not work)