Crock Pot Chicken Chili

• 16 ounces monterey jack cheese
• 8 ounces monterey jack pepper cheese
• 32 ounces salsa (any type, brand or flavor)
• 16 ounces great northern beans
• 20 ounces canned chicken

1. Combine all ingredients in Crock Pot.
2. Stir occasionally.
3. Cook for 2 hours on high.

cheese, pepper cheese, salsa, beans, chicken

Taken from www.food.com/recipe/crock-pot-chicken-chili-277911 (may not work)