Tomato-Spinach Saute

• 1 (16 ounce) package fresh spinach
• 1 tablespoon olive oil
• 12 teaspoon salt, divided
• 12 teaspoon fresh coarse ground black pepper, divided
• 2 garlic cloves, minced
• 1 medium tomatoes, chopped
• 1 tablespoon balsamic vinegar (optional)
• salt

1. Saute spinach in hot olive oil in a non-stick skillet over medium-high heat 2 minutes or until wilted.
2. Stir in 1/4 teaspoon each of salt and pepper.
3. Transfer to a serving platter.
4. Add garlic to skillet and saute 1 minute.
5. Stir in chopped tomato and saute until thoroughly heated.
6. Stir in remaining 1/4 teaspoon salt & pepper/ Spoon mixture over spinach.
7. Drizzle with balsamic vinegar, if desired, serve immediately.

fresh spinach, olive oil, salt, fresh coarse ground black pepper, garlic, tomatoes, balsamic vinegar, salt

Taken from www.food.com/recipe/tomato-spinach-saute-175363 (may not work)