Broccoli With Herbed Bread Crumbs

• 5 cups broccoli florets
• 13 cup fine dry breadcrumb
• 12 teaspoon black pepper
• 1 teaspoon onion salt
• 14 teaspoon dried thyme
• 4 tablespoons butter, melted
• 4 teaspoons lemon juice

1. Cook broccoli until tender-crisp and drain.
2. Combine remaining ingredients and spoon over the broccoli.
3. Serve.

broccoli florets, breadcrumb, black pepper, onion salt, thyme, butter, lemon juice

Taken from www.food.com/recipe/broccoli-with-herbed-bread-crumbs-208365 (may not work)