Shortcut Cioppino

• 2 tablespoons olive oil
• 13 cup onion, diced
• 13 cup green pepper, diced
• 1 garlic clove, minced
• 3 (7 1/2 ounce) cans minced clams with juice
• 1 (14 ounce) can Italian-style diced tomatoes
• 12 cup dry white wine
• 8 ounces raw shrimp, deveined and shells removed

1. Heat the olive oil in a large, heavy pot.
2. Add the onion and peppers and saute until transparent, then add the garlic.
3. While the vegetables are cooking, drain and reserve the clams, keeping the juice.
4. Add the clam juice, the tomatoes and the wine to the pot.
5. Bring the mixture to a gentle boil and then reduce the heat to a simmer.
6. Cook the soup, covered, for 10 minutes.
7. At this point add the shrimp and reserved clams.
8. Simmer, uncovered, for 4 to 5 minutes.
9. Taste and adjust seasonings.
10. If desired, add a combination of salt, pepper, basil or oregano to taste.
11. (Italian seasoning can be substituted also).

olive oil, onion, green pepper, garlic, italianstyle diced, white wine, shrimp

Taken from www.food.com/recipe/shortcut-cioppino-214931 (may not work)