No Bake Cheesecake

• 1 (3 ounce) package lemon Jell-O gelatin
• 1 cup boiling water (or juice drained from fruit)
• 2 (8 ounce) packages cream cheese, room temperature
• 14-12 cup sugar
• 1 (20 ounce) can crushed pineapple, drained
• 1 (11 ounce) can mandarin oranges, drained
• 1 (8 ounce) container whipped topping, thawed
• 2 graham cracker crust or 2 vanilla cookie pie crusts

1. Dissolve Jello and sugar in boiling water (or juice).
2. Add cream cheese and beat with mixer until well blended.
3. Cool until it starts to set but is still pretty soft.
4. Add fruit.
5. I use the mixer here too, but if you want the oranges to stay whole, better not.
6. Fold in Cool Whip.
7. Again, I use the mixer.
8. Pour into crusts and chill.
9. Eat a piece for me.

boiling water, cream cheese, sugar, pineapple, mandarin oranges, graham cracker crust

Taken from www.food.com/recipe/no-bake-cheesecake-90154 (may not work)