My Dad's Ultimate Macaroni and Tomatoes

• 2 cups macaroni (I prefer whole wheat)
• 1 (28 ounce) can stewed tomatoes (I use whole and chop them myself)
• 1 (10 ounce) can cream of mushroom soup
• 1 lb ground turkey (though my Dad uses beef)
• 1 -3 garlic clove, minced
• 1 small onion, chopped
• 14-12 teaspoon sage
• 14-12 teaspoon summer savory (the staple of east coast cooking!)
• 14-12 teaspoon thyme
• salt and pepper

1. Cook macaroni according to directions, drain and set aside.
2. While macaroni is cooking, saute the onion and garlic in oil, then add ground meat and cook until done.
3. Combine macaroni with the mushroom soup, mixing well.
4. Add meat mixture and herbs, and then chopped tomatoes.
5. Mix well.
6. I usually heat the macaroni and tomatoes until just warm, as I find it cools a bit while I get everything finished and mixed together, but that is up to you.
7. I should also add that I tend to enjoy a fair bit of herbs/spices in my food, so when you first try this, you may want to use the smaller amount.

macaroni, tomatoes, cream of mushroom soup, ground turkey, garlic, onion, sage, summer, thyme, salt

Taken from www.food.com/recipe/my-dads-ultimate-macaroni-and-tomatoes-375384 (may not work)