Baked Acorn or Butternut Squash With Orange Garlic & Parsley

  1. Preheat oven to 400 degrees.
  2. Finely chop parsley, orange peel and garlic together.
  3. Arrange squash in 13 x 9 x 2 inch glass baking dish.
  4. Drizzle oil over squash.
  5. Sprinkle with parsley mixture, salt and pepper.
  6. Cover with foil.
  7. Bake squash until tender, about 45 minutes.

fresh italian parsley, orange rind, garlic, acorn, olive oil

Taken from www.food.com/recipe/baked-acorn-or-butternut-squash-with-orange-garlic-parsley-36839 (may not work)

Another recipe

Switch theme