Baked Acorn or Butternut Squash With Orange Garlic & Parsley

• 12 cup fresh Italian parsley
• 2 slices orange rind, 2 x 1/2 inch (orange part only)
• 2 garlic cloves
• 2 small acorn squash or 2 small butternut squash, seeded, cut into 1 inch-wide slices
• 2 teaspoons olive oil

1. Preheat oven to 400 degrees.
2. Finely chop parsley, orange peel and garlic together.
3. Arrange squash in 13 x 9 x 2 inch glass baking dish.
4. Drizzle oil over squash.
5. Sprinkle with parsley mixture, salt and pepper.
6. Cover with foil.
7. Bake squash until tender, about 45 minutes.

fresh italian parsley, orange rind, garlic, acorn, olive oil

Taken from www.food.com/recipe/baked-acorn-or-butternut-squash-with-orange-garlic-parsley-36839 (may not work)