Savory Parmesan Spinach & Artichoke Dip

• 8 ounces Philadelphia Cream Cheese, softened
• 12 ounces marinated artichoke hearts, drained and chopped
• 10 ounces frozen chopped spinach, thawed and well drained
• 12 cup kraft shredded mozzarella cheese
• 12 cup kraft grated parmesan cheese
• 12 teaspoon garlic powder

1. Heat oven to 350.
2. Mix ingredients until well blended.
3. Spoon into shallow ovenproof dish.
4. Bake 20 minutes.

cream cheese, hearts, spinach, mozzarella cheese, parmesan cheese, garlic

Taken from www.food.com/recipe/savory-parmesan-spinach-artichoke-dip-442930 (may not work)