Simple Pumpkin Pie

• 1 (15 ounce) canlibby 100% pumpkin puree (NOT the Pumpkin pie mix)
• 1 (14 ounce) can sweetened condensed milk
• 1 egg, beaten
• 1 teaspoon pumpkin pie spice
• 1 9-inch deep dish pie crust, thawed

1. Preheat oven to 325.
2. Combine first four ingredients in a medium bowl, mixing well.
3. Pour into pie shell.
4. Place pie on cookie sheet and bake for 1 hour.
5. Cool.
6. Top with Cool Whip or real whipped cream.

pumpkin puree, condensed milk, egg, pumpkin pie spice, dish pie crust

Taken from www.food.com/recipe/simple-pumpkin-pie-103678 (may not work)