Apricot Glaze

• 1 cup apricot preserves (jam)
• 1/2 cup sugar
• 1/4 cup water

1. Combine jam, sugar and water in a heavy saucepan.
2. Mix well, bring to a boil, then simmer until clear.

apricot preserves, sugar, water

Taken from recipeland.com/recipe/v/apricot-glaze-4275 (may not work)