Uncle Larry's Texas Short Ribs

• 5 lbs short rib of beef
• 12 teaspoon salt
• 14 teaspoon pepper
• 12 cup flour
• 2 onions, sliced into rings
• 2 cups green peppers, chopped
• 34 cup ketchup
• 12 cup picante sauce (hot or mild)
• 2 tablespoons red wine vinegar
• 13 cup sugar
• 2 tablespoons Worcestershire sauce

1. Preheat oven to 300 degrees.
2. Season flour with salt and pepper.
3. Roll ribs in flour to coat.
4. Arrange in a 9 x 13 glass baking dish.
5. Spread onions and peppers over meat.
6. Combine remaining ingredients in a bowl and spoon over the top of the meat.
7. Bake for 3 hours or until meat is well done.
8. Serve over rice or noodles.

beef, salt, pepper, flour, onions, green peppers, ketchup, picante sauce, red wine vinegar, sugar, worcestershire sauce

Taken from www.food.com/recipe/uncle-larrys-texas-short-ribs-43114 (may not work)